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PASTRIES
CANELE PISTACHIO
Slow-fermented canelé batter scented with vanilla and dark rum, baked to a deep caramelized crust with a soft custard heart. Finished with roasted pistachios and a pistachio praline for a nutty, lightly salty contrast.
$7
KIMCHI BEEF SANDWICH
Shredded slow-braised beef layered with house-fermented kimchi in toasted bakery bread. The filling balances rich beef, gentle heat, and lactic acidity, with crisp greens to lighten each bite.
$8
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